Seasonal Menu

Starters

HEIRLOOM SQUASH SOUP
With Leeks, Wild Mushrooms, Fresh Herbs - $10

 AUTUMN SALAD OF FIELD GREENS AND TOASTED PECANS**
Goat Cheese, Dried Cranberries, Crispy Shallots,
Red Wine Vinaigrette - $11

MESCLUN SALAD
Provencal Vinaigrette - $6

Main Course

PAN ROASTED DUCK BREAST
Roasted Brussels Sprouts with Bacon, Apples, Onions,
Rosemary Scented Duck Jus - $27

HERB ROASTED ½ CHICKEN
Butternut Squash Risotto, Sautéed Swiss Chard,
Sage Scented Chicken Jus - $22

SAUTEED SKATE FILET
Brown Butter with Lemon, Capers, Parsley, Sautéed Spinach,
Basmati Rice - $24

Bar Harbor, Maine

Starters

JONAH CRAB SALAD
Over Julienne Apple and Celery Root Salad,
Citrus Vinaigrette - $14

CHOWDER OF HADDOCK AND WILD MUSSELS
With Salt Pork, Potatoes, Celery, Onions, and Thyme in a Creamy Fish Broth, House Made Common Crackers - $11

SELECTION OF MAINE OYSTERS
Wild Blueberry Mignonette - $15

"Maine" Course

SLOW COOKED OSSO BUCO OF VENISON
White Beans, Swiss Chard, Roasted Root Vegetables,
Venison jus with Geary’s Ale - $28

PAN ROASTED ATLANTIC COD
Over Cod and Kennebec Potato Brandade Cake, Periwinkle,
Clam and Chouriço Broth - $26

BUTTER POACHED MAINE LOBSTER
Over Crab, Macaroni and Lobster Torte, Rich Lobster Sauce,
Asparagus, Chanterelle Mushrooms - $36

SPECIALTIES

Starters

MOULES MARINIÈRE
Sweet PEI Mussels, Steamed with White Wine,
Shallots, Garlic, Tomato and Saffron - $10

ENDIVE AND ARUGULA SALAD**
With Gorgonzola, Green Apple and Toasted
Walnuts, Sherry Vinaigrette - $10

HOUSE MADE FRIES
Dipping Sauce - $6

FRIED OYSTERS
Chipotle Remoulade - $9



Main Course

STEAK/FRITES*
Grilled NY Strip With House-Made Fries
Mustard Butter, Watercress Salad - $28

MOM'S MEATLOAF
Mashed Potatoes, Green Beans, Demi-Glace - $19

"CAMPSTYLE" GRILLED TROUT
Lyonnaise Potatoes, Whole Grain Mustard Beurre Blanc - $23

DUCK AND WILD MUSHROOM BOLOGNESE
Rich Barolo Sauce, House Made Pappardelle,
Ricotta Cheese, Grana Padano Shavings- $24

An 18% Gratuity Will Be Added to Tables of 6 or More


* Thoroughly cooking meats, poultry, seafood,
shellfish, or eggs reduces the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. However consuming overcooked meats, seafood or shellfish may decrease the enjoyment of your meal.

**These Items Contain Nuts